Wit & Wisdom is excited to present the Kitchen Table Series, a culinary tasting experience unlike any other. During this uniquely interactive event, attendees will be seated at the 12-seat “Kitchen Table,” which abuts the restaurant’s open kitchen. Each week, a member of the restaurant’s award-winning and passionate team – Executive Chef Zack Mills, Pastry Chef Dyan Ng, or Sommelier Julie Dalton – will serve as your “sensory tour guide” under the categories Savory, Dessert of Beverage. Among the mouthwatering themes? Battle of the Booze, Campfire Desserts, General Tso-Fancy, and Can I Have S’More?, just to name just a few.
The Kitchen Table Series will take place every Wednesday evening beginning on February 1, 2017. The event will start at 7pm, with a new theme each week. For details, visit the restaurant’s website and click on “Promotions.” Or, call Private Dining Room Manager Shannon Toback at +1 410 223 1464.
For those who love and appreciate quality food and drink, culinary adventures and one-of-a-kind experiences to boot, the Kitchen Table Series is a perfect match for you. Join us!More posts from January 2017