Wit & Wisdom is getting into the spirit of Baltimore’s Winter Wine Celebration with a series of special wine offerings available February 22 through March 3.
Cellar Raid “Wine of the Day”
Throughout Winter Wine Week, Wit & Wisdom Sommeliers will select a different wine not usually offered by the glass, for guests to taste each day for a special price. The wine will be announced via twitter each day so be sure to follow @WitWisdomTavern.
Half Priced Wine Night on Sundays
Every Sunday, all full bottle purchases are 50% in the dining room from 5:30 pm – 10:00 pm. Recently named one of Wine Enthusiast magazine’s 100 Best Wine Restaurants in the US for 2012, it’s a great opportunity to explore Wit & Wisdom’s extensive list of American wines with European accents.
Winter Wine Week Happy Hour
Enjoy the Sommelier’s Choice of Wine Selection of red & white at $5 per glass from 4:00 pm– 7:00 pm at Wit & Wisdom.
Wine 101 at Wit & Wisdom, A Tavern by Michael Mina
“How to Taste Like a Pro”
Saturday, February 23, 2013; 3:00 pm – 4:00 pm; $29 per person
Join Wit & Wisdom Sommeliers Julie & John as they introduce the concept of tasting wine, what to look for, how to smell, swirl and sip. Guests will enjoy 6 tastings from Wit & Wisdoms current wine list along with some of Chef Clay Miller’s most delectable hors d’oeuvres.
“Beyond the Pages: Navigating a Wine List”
Saturday, March 2, 2013; 3:00 pm – 4:00 pm; $29 per person
Wit & Wisdom Sommeliers Julie & John will guide guests in navigating a restaurant wine list offering tips and tricks on what to look for and how to select the right bottle. They’ll explain the things to look for when comparing prices and regions. Guests will enjoy six tastings from Wit & Wisdoms current wine list along with some of Chef Clay Miller’s most delectable hors d’oeuvres.